倫敦牛排刀

The weight is spot-on for a steak knife—not too heavy, not flimsy—and the off-set maker’s mark gives it a subtle, modern look that stands out on the table. I’ve used it on a few tough cuts and it slices cleanly without needing extra pressure, which is exactly what I hoped for.

The weight in my hand is spot on, which I didn't expect from a steak knife. The off-set maker's mark is a nice little detail, and it cuts through a ribeye without any sawing.

The silky matte finish on the handle feels lovely to hold, and there's a nice heft that makes slicing through a steak effortless. My old knives never cut this cleanly.