玫瑰雞尾酒杯緣糖

Tried this on the rim of a gin and tonic and the floral sweetness balanced the juniper perfectly. The crystals are fine enough to stick without being too clumpy.

I sprinkled this on a grapefruit cocktail and the subtle floral sweetness was just right—not overpowering at all. The crystals are fine enough to stick well to the rim without clumping.

The texture of this sugar is perfect for rimming glasses—it sticks evenly without being too clumpy. The floral notes from the rose are subtle enough not to overpower a cocktail, but they add such a lovely fragrant twist. I’ve already used it on margaritas and a champagne coupe, and both were a hit.