Prato de pão e manteiga em azul-petróleo / castanho chocolate

I grabbed a few of these for serving dips at a party and the chocolate brown rim adds such a nice, grounding contrast to the aqua center. The size is perfect for a dessert plate without feeling too tiny.

The aqua glaze is so rich in person, and the 1940s Coupe Line shape gives it a timeless, slightly retro feel that makes even a simple slice of cake look special. It’s held up beautifully through the dishwasher too, no chips or fading after a few weeks of steady use.

I grabbed this plate for serving tapas and it’s exactly the right size—the chocolate brown rim gives it a nice retro feel without being too flashy. The glaze is smooth and the plate feels sturdy, so I’m not worried about chipping with regular use.