Heath Ceramics | Curated Home Goods | Sustainably Handcrafted

Rosewood Chopping Knife

Rosewood Chopping Knife - Main image
$79.18 $107 In stock

Renowned cutlery maker David Mellor's Rosewood knives feature sustainably sourced Indian rosewood handles, beloved for rich color variance. The blades result from the latest techniques in steel casting, and are precision ground. Carefully hand finished and wonderful to use.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Ryan ★★★★★

The rosewood handle on this knife has such a beautiful, deep color variation—it feels warm and comfortable in my hand during prep work. The blade itself is impressively sharp right out of the box, making quick work of chopping vegetables.

Evelyn ★★★★★

The rosewood handle has this warm, rich color that shifts slightly in the light, which I wasn't expecting but really like. The steel blade keeps its edge after a week of daily prep, and the balance feels solid in my hand. I've used it for everything from herbs to chicken, and it hasn't dulled a bit

Hazel ★★★★★

Cutting through butternut squash felt almost effortless, and the blade stayed razor sharp through a full week of meal prep. The rosewood handle has such a warm, rich grain that I catch myself admiring it on the counter. It’s quickly become my go-to for everything from herbs to roasts.