Heath Ceramics | Curated Home Goods | Sustainably Handcrafted

Oaxacan Salt Weck Jar

Oaxacan Salt Weck Jar - Main image
$15.84 $24 In stock

After experimenting with chiles from all over the Southwest and Mexico, Los Poblanos created this warm and smoky finishing salt with chilaca chile peppers smoked in Oaxaca, Mexico. Use in rubs or marinades, or sprinkle over meat fresh off the grill. Also excellent in salad dressings to punch up fresh vegetable flavors.

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Customer Reviews (4.8 / 5 · 5 reviews)

Joshua H. ★★★★★

I use this as a finishing salt on grilled chicken and the smoky warmth from the smoked chilaca peppers really comes through without being overpowering. It adds a nice depth that plain salt just can’t match.

Julian ★★★★★

The jar is the perfect size to keep by the stove, and the smoky chilaca finish adds a subtle warmth that elevates any rub without overpowering it. I've been sprinkling it on grilled chicken and even popcorn, and it's quickly become my go-to finishing touch.

Madison ★★★★★

The chilaca smoke comes through without being overpowering, so a pinch on grilled meat or roasted veggies adds depth instead of heat. The jar is practical too, with a wide mouth that makes it easy to grab a pinch mid-cooking. I've already gone through half of it in two weeks.