Heath Ceramics | Curated Home Goods | Sustainably Handcrafted

Cantabrian Anchovies in Extra Virgin Olive Oil

Cantabrian Anchovies in Extra Virgin Olive Oil - Main image
$5.4 $9 In stock

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. Semi-preserved through a salt-curing process that lasts for six-twelve months. Hand-packed with Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.

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Customer Reviews (4.8 / 5 · 5 reviews)

Alexander D. ★★★★★

I've been adding these to a simple garlic and tomato pasta sauce and they melt into this incredible savory depth without being fishy at all. The texture is genuinely buttery, not dry or tough like some canned anchovies I've tried.

Andrew ★★★★★

These are perfect stirred into a simple tomato pasta sauce—they add a rich, buttery depth without any fishy taste. The olive oil they're packed in is also lovely for drizzling over crusty bread.

Steven ★★★★★

The texture is what gets me—they melt like butter the second they hit your tongue, and the extra virgin olive oil they're packed in is clean and bright. I stirred a tin into a simple tomato pasta sauce last night and it turned into something way richer than the effort deserved.