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I’ve been using this oil on my cast iron skillet for a few weeks now, and the beeswax really helps it glide on smoothly without any sticky residue. My pan’s non-stick performance is noticeably better after just two coats.

The beeswax in this blend made the initial seasoning on my new carbon steel pan go on so smoothly and evenly. First use after that was practically non-stick.

Didn't think a seasoning oil would make this much difference, but my old skillet looks almost new after a couple of coats. The beeswax gives it a nice sturdy finish that doesn't feel greasy once it sets. A little goes a long way too, so the tin should last me a while.