리조또 스푼

The large hole really helps when I'm stirring a thick batch of risotto, and the wooden handle feels warm and sturdy in my hand. It's lightweight but not flimsy at all.

The hand-carved London Plane wood has a warm, comfortable feel, and the large hole makes stirring thick sauces effortless without splashing. It’s beautiful enough to leave out on the counter.

The big hole in the middle really does the heavy lifting—it glides through a thick sauce without the mixture sticking and clumping up. I used it for a batch of mushroom risotto and the stirring felt effortless the whole time. It’s got a nice weight to it, too, so it feels sturdy in hand.