Cast Iron Skillet 12"

I’ve been searing steaks in this skillet and the even heat distribution is fantastic — no more hot spots burning one side. The pre-seasoned surface actually works well out of the box, and the high sides keep the splatter off my stovetop. A solid upgrade from my old thin pan.

I’ve been cooking eggs in this skillet and nothing has stuck so far, which surprised me. The high sides really do keep spatters off the stovetop, a nice bonus. It heats evenly across the entire surface for consistent results.

The helper handle on the side is a game-changer—I can actually lift this thing one-handed when it's full of cornbread. It's already slick enough that my first eggs slid right out, no extra oil needed.