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The new Morning Bun recipe alone was worth the price—flaky, buttery perfection. I also love how the updated photos make each dish feel achievable, not just aspirational. This will be my go‑to for weekend baking.

The new Morning Bun recipe alone was worth the upgrade, and the updated photography makes each page a pleasure to browse. I’ve already tried three of the new recipes, and they turned out beautifully.

I was thrilled to find the Morning Bun recipe included—it’s as good as I remember—but the new photography feels a bit too artsy for a cookbook I’ll actually use in the kitchen.