صلصة فيردي

This batch has just the right balance of heat and tang, and it's chunkier than most store-bought salsas. I've been putting it on everything from tacos to scrambled eggs since the jar arrived.

I was skeptical about jarred salsa verde vs. homemade, but the balance of green chiles and jalapeños in this one actually tastes garden-fresh. Perfect for slathering on carne asada tacos or as a quick enchilada sauce.

This batch came out of a huge chile harvest, and you can really taste that the peppers were fresh-picked and roasted, not from a jar. The heat is present but mellow, and it’s perfect spooned over eggs or stirred into a pot of beans.