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The rosewood handle has such a gorgeous, rich color that feels warm and smooth in my hand. The blade came incredibly sharp out of the box, easily slicing through ripe tomatoes without any effort. It’s become my go-to knife for quick prep work in the kitchen.

I was a little nervous about the handle feeling too light, but the rosewood has a really nice, warm weight in my hand. The blade’s thin profile made precise work on shallots effortless.

The steel blade keeps its edge beautifully after a month of daily prep, and the rosewood handle feels warm and secure even when my hands are wet. The rich color variation on mine is stunning, almost like a fingerprint.