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This knife glides through a crusty loaf like nothing I’ve used before—the serrated edge is incredibly sharp. The color variation in the handle makes it look almost custom, a nice bonus for the price.

The rosewood handle has this warm, rich grain that makes it feel almost like a piece of furniture, and the serrated edge glides through a crusty sourdough without crushing a single crumb. It’s become my go-to for every loaf, and the balance is spot-on for a full afternoon of slicing.

Bought this to replace a worn-out serrated knife, and the blade cuts through crusty sourdough with way less effort than my old one. The rosewood handle is a nice touch, feels solid and warm in my hand.