Bread & Butter Plate in Obsidian

The plate's slight rim catches every stray crumb, which makes serving small appetizers feel intentionally tidy. Hand-washing it is quick, and the glossy black finish hides water spots better than my white stoneware ever did.

I’ve been using one for afternoon cookies and another for dips, and the obsidian glaze catches the light in a way that makes even a boring snack feel fancy. They stack neatly in the cabinet without taking up much room, and clean-up takes seconds.

I was worried they'd be too small, but the 1940s Coupe design makes them perfect for serving everything from a slice of quiche to a few cookies. The glossy black surface makes food pop beautifully.